Carob Powder Organic

4.9/5.0 (9 reviews)
BIO Europa

Organic carob powder is a plant based powder with a mild, sweet flavour. Ideal for people who want to avoid caffeine while enjoying chocolate style recipes, from baking and desserts to smoothies and hot drinks.

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Pro's & cons
  • plus-circle Made from the pods of the carob tree from the Mediterranean.
  • plus-circle Sweeter and has a mild nutty flavor compared to cocoa.
  • plus-circle Used as an alternative to cocoa in baking products and chocolate products.
Details

Ideal for hot drinks when you want to avoid caffeine

Carob Powder Organic is a versatile plant based powder originating from the pods of the carob tree, widely used around the world as a mild, sweet alternative to chocolate. Thanks to its naturally caffeine free profile and roasted character, this product is a perfect choice for people who want to enjoy familiar chocolate style flavours while aiming to avoid caffeine in everyday food and drinks.

What is Carob Powder?

Carob powder is made from the dried pods of the carob tree, which belongs to the legume family and grows in several Mediterranean countries. After harvesting, the pods are cleaned, roasted and milled into a fine powder. This powder has undergone careful production to preserve its characteristic flavour and consistent form.

Use and applications

Carob powder is easy to use and fits into many sweet preparations. Its naturally sweet taste makes it ideal for baking and desserts without added sugar. People use this product in smoothies, hot drinks, and homemade snacks, and it works well with fruit such as raspberries. It is also found in cakes and other baked goods where a rich, chocolate like flavour is desired.

Typical uses include:

  • Mixing into hot drinks as an alternative to cocoa

  • Adding to smoothies and desserts for a sweet note

  • Baking with seeds or fruit based recipes

  • Making safe treats for dogs and children

Caution:

This product should not be used as a substitute for a healthy lifestyle and a balanced, varied diet.

When reselling this item, you are required to inform the consumer about the maximum dosage of this product.

Carob powder versus cacao powder

Although carob and cacao are often compared, they are not the same. Cocoa come from cacao beans, while carob powder is produced from roasted carob pods. Carob has a naturally sweet flavour, contains lower fat, and is free from caffeine. Cacao has a more bitter taste and contains caffeine and theobromine. For people who love chocolate but want a different ingredient, it offers a practical alternative.

Why buy Organic Carob Powder from Vehgroshop?

Vehgroshop supplies organic carob powder in reliable stock, suitable for both professional and home use. Our products are selected for consistent quality and clearly labelled ingredients, making it easy for every customer to read the information and make the right choice. With no minimum order, multiple pack sizes, and options for private label, ordering is flexible and efficient. Add this product to your cart, place your order, and benefit from our fast service and broad range of organic products.

More Information
Article number 40102-conf
Product specification Specsheet
Productshape Powder
Ingredients Carob
Vitamins and Minerals Iron
Special Characteristics BIO
Country of cultivation Spain
Country of Manufacture Spain
Brand VehGro
HS-Code 18050000
Private Label possible? Yes
Recommended use Carob powder is used as a substitute for cocoa powder. Use it to add flavour and fibre to smoothies, yoghurt or baking recipes, for example, but no more than 1 to 2 tablespoons (approx. 15 g) per day.
Energy (kcal/kJ) 300 kcal / 1256 KJ
Fats 0,7 g (saturated: 0,1 g)
Carbohydrates 49,1 g (of which sugars: 40,5 g)
Fibers 39,8 g
Proteins 5 g
Salt 0.09 g
Reviews
star star star star star
5
Delicious sweetener
On your bread or on the sandwich.
– cd5
star star star star star
5
Delicious substitute for chocolate
Super product and good price. I'm very happy with it because a little bit of cocoa keeps me awake these days. This is healthier for me, and still tastes great. It's delicious frothed with milk in dandelion coffee substitute mocha, and I’m also going to try making bonbons with it. Comparable to cocoa. Pros: Good taste, healthier than cocoa, no caffeine.
– jv80s6jyhq
star star star star star
5
Tasty
Well packaged
– 2653u4bnn
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